Bengali sweets are made up from milk. The popular Bengali sweets of New Ramesh' Mithai are Rasgulla, Milkcake and Angur Rabdi. Bengali sweets are consumed not only by Bengalis. Gujaratis, Sindhis, Jains, Marwadis and Punjabi have started enjoying the taste of these sweets. A specialist team thoroughly monitors the taste and quality of these sweets. Sweets from New Ramesh' Mithai fill the emptiness on festival days.